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Invention Cafe®Singapore workshop menu
The workshop menu.
Kaya toast, local bites, kopi and refreshing drinks for workshop attendees. Take a break, grab a bite and keep the conversation going.
Singapore · Suggested prices in SGD01
Local bites
Individual portions · serving details below
- Kaya butter toastTwo crisp toast sandwiches with coconut-and-egg kaya and butter.
- S$3.50
- Chicken curry puffsTwo pastry puffs filled with chicken, potato and fragrant curry spices.
- S$4.80
- Otah bunA soft bun filled with spiced fish otah, cucumber and lettuce.
- S$4.50
- Egg mayo toastieChopped egg, mayonnaise and lettuce in toasted bread.
- S$5.50
- Pandan chiffon cakeA light slice of pandan and coconut chiffon cake.
- S$3.50
Please ask our team about ingredients and dietary requirements before ordering.
02
Kopi & tea
Traditional hot drinks · 200 mL per cup
- Kopi OTraditional black coffee with sugar.
- S$2.50
- KopiTraditional coffee with condensed milk.
- S$2.80
- Kopi CTraditional coffee with evaporated milk and sugar.
- S$3.00
- TehBlack tea with condensed milk.
- S$2.80
- Teh OBlack tea with sugar, without milk.
- S$2.50
- Yuan yangA blend of coffee and tea with condensed milk.
- S$3.20
03
Cold drinks
Served over ice · 350 mL per glass
- Iced kopiTraditional coffee and condensed milk over ice.
- S$3.80
- Iced lemon teaBlack tea with lemon, lightly sweetened.
- S$3.50
- Barley drinkA lightly sweetened barley infusion, served chilled.
- S$3.50
- Calamansi lime drinkA sweet-tart citrus cooler over ice.
- S$3.50